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Entries in Food & Drink (15)

Thursday
Feb052009

It's official - size does matter

The government wants shops to start selling smaller packets of crisps and chocolate bars to tackle obesity. Full story HERE.

As long as consumers have a choice, I don't have a problem with the idea. If there's a market for smaller portions, fine. But if I want to eat a large packet of crisps - or a great big slab of milk chocolate - I expect to have that choice too.

Note: if you live in Beds, Herts or Bucks, I will be discussing the issue on BBC Three Counties Radio at 5.30 5.50 this evening.

Friday
Oct242008

Food for thought

In eight days I am taking part in a discussion (at the Battle of Ideas in London) called 'Food & identity: are we what we eat?’ I have now been sent some of the questions we are going to address. They include:

What do our food choices say about us, if anything? Are we defined by what we eat – morally, ethically, culturally, physically? Do we treat food (and other) consumption as a personal/political statement? Are today’s food debates more central to society than they were perhaps in the past? If so, how and why? What’s changed, if anything, in society that means food has such an importance today beyond merely providing us with essential nutrition? What does the future of food look like?

Full details of the session HERE. Any thoughts?

Wednesday
Oct152008

Are we what we eat?

In addition to talking about alcohol (see below), I have also agreed to discuss food - this time at the Battle of Ideas in a couple of weeks. Title of the meeting, at the Royal College of Art in London, is "Are we what we eat?". Details HERE.

Monday
Aug112008

The case against popcorn

 

"Its smell is all-pervasive, it makes huge amounts of mess, and it distracts and annoys people intensely." So says Nicolas Kent, artistic director of the Tricycle cinema in London, quoted in today's Daily Mail.

No, he's not talking about smoking. He's talking about popcorn. "Popcorn is horrible stuff and I won't have it anywhere near my cinema," he says.

Meanwhile Picturehouse Cinemas - the UK's largest art house cinema chain - is going to introduce "popcorn-free screenings". I quite like popcorn (I had some on Saturday night, at home, watching the DVD of Notes On A Scandal), but any cinema that chooses to ban it has my support.

It's not just the cost that I object to. (The mark-up on a £4 bucket of cinema popcorn is said to be as much as 10,000 per cent.). It's the smell and the mess when some idiot - usually but not always a child - drops his carton on the floor or down the back of my seat (which he's been kicking for the past 30 minutes).

I don't want a blanket ban on popcorn in cinemas. Let those who want to eat it while they're watching a film do so - at the local multiplex, for example. What I want is choice. And for the owners of private cinemas to be allowed to set their own policy on popcorn.

Sound familiar?

Tuesday
Jul152008

Food for thought

Last night we ate at Tribeca, a delightful French restaurant on the famous Avenue Louise. If you're a vegetarian or animal rights' campaigner, look away now because one of my companions insisted that I order the foie gras as a starter. Unexpectedly, I got a double helping because the waiter then recommended that I have foie gras sauce on my Argentinian beef - and before I could say "Enough, think of the birds!", there it was on my plate.

It was a warm evening so we sat outside on the terrace. This was one of two smoking areas - the other was inside, on the first floor. (In Belgium restaurateurs can allocate rooms for smokers as long as no food is served there.)

In fact, smoking continues to be permitted in many cafes and bars, so for most smokers there isn't really a problem. What a pity British politicians aren't as sensible about this as most of our European neighbours.

How long this will last remains to seen. Dick Engel, a colleague from the Netherlands, was also at last night's dinner, and we know what has happened in Holland. Sadly, an attempt to delay or reverse the ban failed in the Dutch courts last week, and the anti-smokers march on.

So, plenty to talk about over dinner. And the food wasn't bad, either.

Monday
Apr282008

Is food the new tobacco?

Late on Friday it was announced that a private member's bill designed to make it an offence to promote "less healthy" foodstuffs to children had failed to pass its second reading in the House of Commons. Thankfully, opposition MPs blocked the bill which included a 9.00pm television watershed for "junk food" advertising and restrictions on "non-broadcast marketing".

In particular, former Conservative minister Christopher Chope struck a blow for common sense when he said the bill would do little to tackle obesity and argued that parents are responsible for their children's diets.

Needless to say, the health police isn't listening. According to Ruairi O'Connor of the British Heart Foundation, "Junk food companies have been given a last shot to prove they can put the interests of children first, and take the issue of childhood obesity seriously, before the government will surely be forced to regulate."

Some time ago I gave a speech ("Is food the new tobacco?") at a seminar organised by the Adam Smith Institute. It's still relevant (I think) so an edited version is published HERE on today's Free Society blog.

Tuesday
Oct232007

"Libertarian paternalism" unveiled

julian%20le%20grand-100.jpg The Independent today leads with a report concerning a stunning speech given last night by Professor Julian Le Grand (left), chairman of Health England and a former senior Downing Street aide to Tony Blair. The full article is HERE but this is the bit that will attract most attention:

Professor Le Grand said instead of requiring people to make healthy choices – by giving up smoking, taking more exercise and eating less salt – policies should be framed so the healthy option is automatic and people have to choose deliberately to depart from it.

Among his suggestions are a proposal for a smoking permit, which smokers would have to produce when buying cigarettes, an "exercise hour" to be provided by all large companies for their employees and a ban on salt in processed food.

The idea, dubbed "libertarian paternalism", reverses the traditional government approach that requires individuals to opt in to healthy schemes. Instead, they would have to opt out to make the unhealthy choice, by buying a smoking permit, choosing not to participate in the exercise hour or adding salt at the table.

By preserving individual choice, the approach could be defended against charges of a "nanny state," he said. "Some people say this is paternalism squared. But at a fundamental level, you are not being made to do anything. It is not like banning something, it is not prohibition. It is a softer form of paternalism."

Before we dive in and ridicule his grand scheme, I should mention that I have a certain regard for Julian Le Grand because (a) I've met him and, (b) unlike many people in his position, he appeared to listen.

Three years ago, when John Reid was health secretary and struggling to come up with a policy on smoking in public places, I was invited - together with Forest chairman Lord Harris of High Cross - to meet him and three of his advisors. It was a private meeting, just the six of us, and the senior advisor was Julian Le Grand (who Ralph Harris knew of old).

For five uninterrupted minutes Ralph and I talked about passive smoking, epidemiology, the major studies, how the evidence didn't support a comprehensive ban etc etc. When we had finished, Reid turned to Le Grand and asked, "What do you think?" Le Grand replied, "I agree with them."

For the next 30 minutes we had a very agreeable discussion (Reid, it has to be said, doing most of the talking). Nevertheless, we were struck by their open-mindedness, their refusal to lecture us about the impact of smoking, and by John Reid's obvious desire to find a compromise that would give smokers some element of choice, although he made it clear that further, significant, restrictions were inevitable.

A few weeks later came the policy announcement - later included in the Labour Party's 2005 election manifesto - that smoking would be banned in all enclosed public places with exemptions for private clubs and pubs that don't serve food.

Personally, I welcome Le Grand's latest ideas - this is what politics is about - and I'm certainly not going to reject them out of hand without considerable thought. The (very clever) phrase "libertarian paternalism" is clearly designed to appeal to both camps, and especially middle England. That said, I believe that "libertarian paternalism" is an oxymoron and any attempt by government (or anti-smoking campaigners) to hijack the word "libertarian" for their own (restrictive) ends must be challenged and defeated.

At the same time, government needs our help: we have to relieve the pressure on politicians, civil servants and advisors by demonstrating that many of the health scares we read about are grossly exaggerated and the measures that are being taken (or proposed) are out of all proportion to the risk. 

It's a garantuan task - the momentum is with the prohibitionist health lobby - but I wouldn't be writing this blog if I didn't think that, one day, those of us with genuinely libertarian views will prevail.

Tuesday
Oct232007

BBC in alliance with anti-alcohol group

Alcohol_100.jpg A new lobby group has been set up to spearhead a major drive against alcohol. Headed by the Royal College of Physicians (which founded ASH in 1971), the Alcohol Health Alliance will comprise 21 bodies, including Alcohol Concern, Action on Addiction, the Royal College of General Practitioners, Royal College of Nursing, and the Royal College of Surgeons.

The alliance is expected to call for a 10 per cent increase in alcohol taxation and government regulation of the drinks industry, including health warnings on alcohol advertising and other promotions.

According to one report, "The alliance plans a launch in late October or early November in conjunction with a BBC survey looking at the availability and use of services for those suffering from alcohol-related illnesses."

In conjunction with the BBC? Just fancy that! Story HERE.

Tuesday
Oct162007

Vice squad

wine_glass-100.jpg 'Hazardous drinking, the middle-class vice' screams the front page headline in today's Times.

"Social drinkers who regularly down more than one large glass of wine a day ... risk damaging their health in the same way as young binge drinkers. The figures will be used by the Government to target middle-class wine drinkers and to make drunkenness as socially unacceptable as smoking."

I hold up my hand. I'm middle-class and I like a drink. Three or four nights a week I share a bottle of wine at home with my wife. She normally has two (small) glasses and I knock back the rest. Drunk? Hardly ever. I drink wine (or beer if I'm in the pub) because I enjoy it and - I think - it relieves stress. The same reasons, in fact, that many people smoke.

Apparently, one large glass of wine represents three "units". According to the North West Public Health Observatory (!), a man consuming 22 units a week is in the "hazardous" category. I've no idea whether I'm a "hazardous drinker" or not but I'm certainly not going to waste good drinking time doing the calculations.

Who the hell do these people think they are? This is making me very, very cross. Seriously, I can feel my blood pressure rising. Nurse, quick, I need a drink. And it had better be a large one ..... Cheers!

Full story HERE.

Thursday
Aug162007

War on drinking: right or wrong?

Beer_100.jpg I may be wrong, but when I was growing up in Scotland you weren't allowed to take your drink outside the pub. Nor were you able to see inside the pub from the street because the windows had frosted glass. (The idea, I believe, was to stop 'minors' seeing adults drinking.) Pubs shut at 10.00pm and everyone had to buy their round - which meant that between nine and ten there was a mad rush to consume as many pints as possible before you had to leave.

The first time I went into a pub and got served I must have been 14. I was 18 (and at university) before it became an intoxicating habit. We weren't 'binge drinkers' because we couldn't afford to be, but we did get pleasantly tipsy and - occasionally - we got pie-eyed. When we were drunk we fell about laughing, or we fell asleep, or we felt queasy and some of us may even have been sick.

At no point did we EVER get drunk and become violent or break the law in other ways. (I was completely sober, m'lud, that night we nicked some traffic cones.) We knew right from wrong - even when we'd had a few.

This week, in the wake of a terrible, disgusting murder, it is being suggested that the drinking age could be raised to 21, or that drinking might be banned in the street. Others would like to see the price of alcohol increased, and the 24-hour drinking laws repealed. Even the Daily Telegraph, the most libertarian of all our newspapers, had a leader entitled the 'Curse of cheap booze', as if 'cheap booze' is the problem.

What's going on? Yes, some people drink too much, and some become anti-social and violent as a result. But the vast majority (I suggest) do not. Why, yet again, should the majority suffer for the actions of a minority?

Instead of penalising everyone, surely this is a matter for the police (and the authorities generally) to target those who break existing laws? Why do we need stiffer rules and regulations when the legislation already exists to weed out violent, anti-social criminals?

David Green, director of Civitas, has written an excellent piece in today's Telegraph. The title says it all: 'Alcohol ban is no answer; proper policing is'. Full article HERE.

Saturday
Jul212007

Fat's life - CMO targets food and drink

CMO_100.jpg Our old friend Sir Liam Donaldson (left) is in the news - again. Interviewed in today's Telegraph ('Fat binge drinkers beware. You're next') the Chief Medical Officer says he will "strongly recommend" tax increases on wine, beer and spirits. "Tobacco is a good example of a health problem that is in hand, but when we turn to obesity and alcohol misuse those are not yet anywhere under control."

Calling for a review of the 24-hour licensing laws, Donaldson suggests that drinks companies should be banned from sponsoring sporting and other events. "It's something that worked with tobacco. I would say that there's fruitful things to be looked at in that territory."

Years ago I gave a speech to the Adam Smith Institute's Independent Seminar on the Open Society, the theme of which was 'Today tobacco, tomorrow food and drink'. In those days no-one was really listening. Now that 'tomorrow' is today, perhaps more people will finally wake up to what is happening.

The CMO is said to be appalled that "some very unreliable science" (concerning a possible link between the MMR vaccine and autism) could create such alarm among the general public. That's good, because it means he knows how some of us feel about the impact of some equally unreliable science on smoking in public places. If he doesn't, I shall be writing to let him know. I suggest others do too.

Full interview HERE.

Tuesday
Jul172007

Breast cancer? I'll have a fry-up, please

Breakfast_100.jpg I'm confused. Today's Daily Mail (the paper that systematically chronicles every health scare under the sun) reports that a fry-up washed down with grapefruit juice could make some cancer drugs more effective. Doctors (who are always right) "believe that taking the breast cancer drug lapatinib at the same time as a fatty meal may make it work at least three times as well".

At least the Mail has the good grace to point out that other, recent, research showed that eating grapefruit "may raise the risk of breast cancer". And what about the effect of all that fatty food? Decisions, decisions.

Friday
Apr272007

Britain's prohibition culture turns to drink

WineGlasses100.jpg It gets worse. Alcohol Concern, "the national agency of alcohol misuse", not only wants a 16% rise in alcohol taxes, a crackdown on under-age alcohol sales, a further reduction in the drink-drive limit, a ban on alcohol advertising before the 9pm television watershed and non-18 certificate films in cinemas, it also wants parents who give alcohol to children aged under 15 to be PROSECUTED!! (Full story HERE.)

How such a law would be enforced, heaven only knows. Picture the scene: a warm summer's day; a family with three children is in the garden; everyone, including one set of grandparents, is seated at a table on the patio; dad (wearing shorts and a floppy cricket hat) is dishing out the meat, freshly cooked on the barbecue; mum (glad to be relieved of the cooking) is pouring out the drinks. The men are drinking beer; mum and gran have been given a bottle of chilled Chardonnay; the youngest child, aged 9, is offered a Diet Coke; the older children, aged 14 and 12, are each given a glass of wine, slightly diluted with water. Everyone is happy, laughing and chatting.

Suddenly they hear the front door bell, followed by a loud knock on the door. Before they can react two alcohol control officers burst through the garden gate and march purposefully towards the patio. "No-one move," barks the first officer. "We have received a tip-off. We have reason to believe you have committed a criminal offence. You don't have to say anything but anything your children drink may be used in evidence against you."

Public health minister Caroline Flint says she doesn't agree with the proposals but they all say that, at first. The fact that such a plan can be taken seriously (witness today's media coverage), rather than dismissed as the work of cranks and fanatics, shows how far our prohibition culture has come. The extreme agendas of groups like Alcohol Concern (and of course ASH) must be defeated if we want to live in a mature, civilised society. It's my view that things will get worse before they get better, but today's proposal to prosecute parents suggests an arrogant over-confidence that could prove to be their Achilles heel. Watch this space.

Sunday
Apr152007

The IPPR's brave new world

WineGlasses100.jpg Hats off to the Institute for Public Policy Research. New Labour's most influential think-tank knows how to attract publicity. Writing in the latest issue of Public Policy Research, the IPPR magazine, Observer columnist Jasper Gerrard says that Britain should consider raising the legal drinking age to 21. Failing that, he suggests making 18-year-olds carry smart cards "which record how much they have drunk each night and making it an offence to serve more alcohol to anyone under-21 who had already consumed more than three units". (Full report HERE.)

Can Gerrard be serious? Sadly, I think he is. Nor is he alone. His proposal is similar to one put forward by a doctor in Scotland who last year suggested that people should be limited to three units of alcohol when they go to the pub. The idea was dismissed as ludicrous and impractical but, thanks to Gerrard, the idea has resurfaced  but with one significant 'improvement' - the smart card. Of course the idea is still ridiculous - and worryingly authoritarian - but others will no doubt repeat it in the hope that it gets taken up by campaigners and politicians who are either on a mission to 'protect' us from ourselves or will do anything to justify their existence.

Meanwhile, keep an eye on the IPPR. Earlier this month Simon Retallack, the organisation's head of climate change, called for tobacco style health warnings to be displayed on holiday ads, warning people about the possible damage that flights and cars will do to the environment. What next? A ban on short-haul flights? Weekend breaks abroad? Or perhaps we'll be issued with a smart card that monitors how far we've travelled by car or plane and prevents us from going any further once we've reached our 'limit'.

Sunday
Apr012007

Another day, another ban

McDonalds100.jpg Today sees the introduction of a ban on TV advertisements for so-called junk food during programmes aimed at young children. (Full story HERE.) As a parent myself, I believe the principal responsibility for what my child eats lies with me not the government, food manufacturer or television company. Needless to say, some people are still not happy. Dr David Haslam, from the National Obesity Forum, says: "If you go into a supermarket there are ... sweets and chocolates at eye-level for a child at the till. Well, that's something that should be stopped instantly. It's all very well banning advertising of the food to kids, but kids are still going to be eating the food because there's point-of-sales advertising and there's the pressure that's put on the parents to go out and get a fast food burger."

What is Dr Haslam suggesting? That we ban point-of-sales advertising as well? Or perhaps he wants to go the whole hog and ban the burger. Has he never come across the word 'No'? (Parents use it all the time.) Anyway, what's wrong with junk food? Everything in moderation, nothing in excess - that's what we were told as children. My children love 'fast food burgers'. A visit to McDonalds is still considered by them to be a treat. As with so many things, it's the dose that's the poison. By all means encourage people to eat healthily, but ban junk food advertising or the product itself? Over my dead body.